LIQUID DESSERT: Cocktail Confections from Around the World by Bryan Paiement invites readers on a trip around the world to discover cocktails inspired by the best desserts on the planet. This is both a cocktail and a dessert book with simple-to-follow recipes that answer the question: “What should we make for dessert?” The answer is simple—cocktails. Yum, imagine a Bananas Foster cocktail and you get the idea. Published by Red Lightning Books.

From Tessa Kiros, the acclaimed food writer who defined the modern illustrated cookbook genre, comes NOW & THEN, a definitive reflection on a lifetime of cooking and eating. This is a collection of recipes for always from a beloved writer.

While Tuscany has been her home for more than 20 years, Tessa’s culinary influences are as diverse as her childhood in South Africa, travels to Mexico and New Orleans and frequent visits to Thailand and Greece, all overlaid with an appreciation for lighter, more grounded plant-based eating.

Part memoir, part travel guide, part food odyssey, this book shares over 150 new recipes–what Tessa is cooking now including enduring favorites and exciting new discoveries. A very modern cookbook full of inspiration for aspiring cooks. Published by Murdoch Books.