ROAST FIGS, SUGAR SNOW, food to warm the soul, from acclaimed author Diana Henry is an irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater.

This is a revised new edition of Diana Henry’s classic cookbook, revisited and refreshed, 20 years after its original publication. The color photography is dazzling. A cookbook to cherish and Diana’s evocative writing about both place and food make for a book well worth reading. Published by Octopus Publishing.