Let’s celebrate the holidays with award- winning Jaisalmer Indian Craft Gin. With over 11 botanicals used in the distillation, 7 have been sourced from all four corners of India. Additional botanicals include angelica roots, licorice and caraway seeds lending a spicy, slightly anise-tinged flavor. This is classic gin flavor, which has juniper berries, a refreshing twist with hand-picked Indian botanicals from a well crafted triple-distilled neutral grain spirit, and re-distilled in a traditional copper pot still.

We recently tasted this extraordinary gin and were blown away by its exceptional quality. Here are our tasting notes:

Coriander and Vetiver provide a complex spice with intriguing peppery notes, which are grown in the fields around Jaisalmer in Northern India

Sweet orange peel, which complements the citrus and floral tones of the gin, comes from Central India

Cubeb Berries and Lemon Grass from Southern IndiaDarjeeling Green Tea leaves from Eastern India 

Lemon Peel from Western India

You must have a bottle or two for the holidays or as gifts for your very favorite people. Visit http://jaisalmergin.com/