This new edition of the beloved classic LEBANESE CUISINE  brings easy, authentic Mediterranean and Middle Eastern cooking to a new audience with over 185 traditional and modern recipes and full-color photography throughout.

Truly authentic Lebanese cooking is an experience. With nuanced flavors, unique ingredients and a wide variety of recipes to try, there is truly something for everyone to enjoy.

Lebanese Cuisine includes such Middle Eastern delicacies as:

• Traditional Homemade Hummus
• Flavorful Falafel
• Supreme Lamb Stew with Kibbi
• Baked Chicken
• Delicious Baked Fish with Tahini Sauce
• Sweet Baklava
• Farina Squares
• Spiced Rice Pudding
• Kibbi in Yogurt Sauce
• Stuffed Eggplant Supreme
• Grilled Kafta

Complete with suggested menus, Lebanese Cuisine will be a welcome addition to every cook’s library.

Leila Habib-Kirske continues her mother Dr. Madelain Farah’s work of memorializing these classic Middle Eastern meals with an expanded assortment of recipes that bring easy, authentic Lebanese cooking right to your kitchen.

About the Authors

Leila Habib-Kirske has long been passionate about her Lebanese background and sharing her love of Lebanese cuisine with a broader audience. She grew up in the kitchen of her mother and grandmother from who she learned Lebanese and Moroccan cooking using traditional methods. She currently resides in Seattle, WA.

Dr. Madelain Farah wrote the original edition of Lebanese Cuisine in 1972 to memorialize the recipes her mother had passed down and share these unique creations with the world.

Published by Hatherleigh Press. Purchase on Amazon: https://www.amazon.com/dp/1578269490

Distributed through Penguin Random House.
Available wherever fine books are sold.
www.hatherleighpress.com