In our minds, producing tequila is an art form, one we take very seriously. With Cazcanes, you won’t find a large-scale distillery producing tequila for multiple brands. What you will find is a boutique-style distillery that operates in harmony with the land, environment, and the natural spring that preserves it. Cazcanes takes a distinctive approach to produce hand-crafted tequila from start to finish.

Cazcanes sources natural artesian water for their tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

Cazcanes then hand selects each individual 100% Weber Blue agave for harvest during peak sugar levels to deliver a distinct Cazcanes taste. The “piñas” are then cooked and put through a roller mill to extract and concentrate their flavors. Cazcanes award-winning Tequila Blanco No. 9 is produced using only primo lowland agave. Organic, additive free, on the nose we found floral notes with hints of sweet agave and candy corn. The taste was clean and earthy with hints of sweet agave, black pepper and anise. The finish was extremely smooth with long sweet floral and black peppercorn. At $99, a brilliant bargain, an authentic taste to behold. http://www.cazcanestequila.com