Red Carnation, the family-owned boutique hotel company we have the highest respect for has announced the opening of their newest,  newest gem, 100 PRINCES STREET. This latest addition in Edinburgh marks not just another milestone in this esteemed collection of hotels, but a definitive leap into unparalleled luxury hospitality. 100 Princes Street promises to be an emblem of exclusivity and lavish comfort, offering an unmatched, richly immersive Scottish experience. We urge ENTREE readers headed to Scotland to be a part of something truly spectacular – a place where luxury meets legacy.

Located in the heart of Edinburgh, within the storied walls  of what once was the headquarters of the Royal Overseas League, 100 Princes Street is an adventure into Scotland’s rich cultural and historic legacy. Echoing the ambiance of an elite members’ club, 100 Princes Street offers an exclusive escape into a world where history and modern luxury converge. The hotel’s enviable location, a stone’s throw from Scotland’s National Gallery and directly facing Edinburgh Castle, positions it as a unique vantage point for both discerning travellers and culture-seekers.

Hand-painted mural, celebrating the daring spirit and ingenuity of Scottish explorers

Embedded within the fabric of the hotel’s design are narratives of the intrepid explorers who once called 100 Princes Street their refuge. A breathtaking, hand-painted mural by Croxford and Saunders stands out, celebrating the daring spirit of Scottish explorers. This artistic marvel stretches above the majestic five-story staircase, inspiring all who traverse it to embark on their own journeys of discovery. Unobstructed views of Edinburgh Castle can be admired from so many of the beautiful rooms, including signature suites – named Archibald  and Isobel after the renowned Scottish explorers Archibald Menzies and Isobel Wylie and a majestic dining establishment, The Wallace. Here, patrons are invited to indulge in rare Scottish whisky tastings, deliciously refined afternoon teas and a menu that pays tribute to the richness of Scotland’s local produce, prepared with meticulous attention to detail.