FAST AND FURIOUS, The Official Cookbook by Joshua Hake and Tres Dean includes step-by-step instructions, beautiful full-color photography, helpful cooking and mixology tips, and recipes ranging from simple to advanced, making it perfect for home cooks of all skill levels.

Now you can celebrate Fast! Furious! Food! Let Dominic Toretto tune up your home menu with 68 recipes inspired by the iconic Fast & Furious movies. From classic Toretto family BBQ to home versions of Chinese street food and more, relive iconic movie moments through there delicious dishes.

Race through the exciting locales, characters, and thrilling action of The Fast Saga in this collection of appetizers, main courses, desserts, and drinks that takes Fast & Furious enthusiasts on an inspired ride across the iconic film franchise. This unique book includes 68 recipes for delicious meals and handcrafted cocktails to share with family. An essential addition to every fan’s bar cart or bookshelf.

THE DRIVING MACHINE: A Design History of the Car explores the 150-year history of car design—and the greatest artists, engineers, dreamers, and gearheads behind it.In this lively and entertaining work, renowned design writer Witold Rybczynski (One Good Turn and The Story of Architecture) delves into some of our most distinctive cars and the people who created them. Breezy and fascinating, illustrated with the author’s delightful drawings.

THE IBERIAN TABLE is new cookbook by Robin Keuneke that is a  health book, cookbook, and culinary travel memoir all rolled into one, a love letter to Spain, decoding one of the world’s healthiest and most delicious food cultures.

This is a culinary journey through the rich, diverse flavors of Spain’s Mediterranean diet that celebrates the vibrant dishes that define the culinary heritage of Spain. Whether you’re a seasoned home cook or just starting to explore, THE IBERIAN TABLE will inspire and guide you through this world.

You’ll learn food is more than sustenance – it’s a celebration of culture, tradition, and community.  This book will help you happily explore the rich tapestry of Mediterranean flavors, techniques, and stories that make Spanish cuisine so special.