BEST BOOKS FOR 2025


COLD KITCHEN, A Year of Culinary Journeys by Caroline Eden i s a powerfully written blend of history, [place, love food and belonging, a unique memoir to savor. Eden is a blazing talent and her heartfelt writing is extraordinarily creative. She explores not just fascinating and often under-reported places, byt the boundaries between storytelling, food and travel She’s totally immersed and so will you be as you read COLD KITCHEN. It captures both the beauty and unease of travel with precision, in a sharp literary voice that is sublime.

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