Who doesn’t love Trader Joe’s? Now, here comes a splendid new book by author Cherie Mercer Twohy with her favorite Trader Joe’s® products, recipe inspiration, and how to make the most out of your next TJ’s shopping trip. The I Love Trader Joe’s® Cookbook: 15th Anniversary Edition features 150 budget-friendly and delicious recipes using fan-favorite ingredients. It’s just astonishing the countless amazing meals you can create with your favorite Trader Joe’s® products.

 Cherie, a food writer and culinary teacher, has updated her best-selling cookbook with more fun and creative, never-before-seen meals. In this new anniversary edition of The I Love Trader Joe’s® Cookbook, you’ll learn how to create mouthwatering hors d’oeuvres, restaurant-worthy meals, and other amazing dishes, such as:

• Roasted Asparagus with Hazelnuts and Clementines
• Chile and Crab Chowder
• Prosciutto Turkey Tenderloin with Fingerlings
• Grilled Swordfish with Mango Salsa
• Linguini with Leeks, Shrimp, and Arugula 
• Almond-Plum Galette, and more!

Published by Ulysses Press.