To make your summer even better, ENTREE wants to introduce you to Tamarind Heads BBQ Sauce—a 2024 sofi™ Gold Award winner that’s redefining outdoor cooking for discerning hosts.
Unlike typical barbecue sauces, this artisanal creation is built on pure tamarind—the tangy superfood that McCormick named Flavor of the Year. It’s vegan, gluten-free, and delivers the complex sweet-tart-smoky profile that upscale audiences crave. This is a flavor that’s been delighting palates for over 5000 years.

Perfect for elevated summer entertaining, Tamarind Heads BBQ Sauce transforms ordinary grilling into gourmet experiences and works as both cooking sauce and cocktail ingredient (try tamarind micheladas).

It will appeal to health-conscious guests with antioxidant benefits and bridges global flavors (Caribbean, Indian, Mexican, Southeast Asian) in familiar applications.

Tamarind brings restaurant-quality depth to backyard grilling while offering the clean-label sophistication we all expect. Made with just tamarind and 5 simple ingredients—no fillers, no corn syrup, no preservatives—it’s the kind of distinctive product that elevates a host’s reputation. We love its spicy kick (they offer both medium and hot varieties, so you can choose your preferred heat level), its culinary versatility, its hint of sweetness, touch of smoke and slight tartness, its clean and honest ingredients and its anti-inflammatory perks.

Where to buy? They have just announced their expansion into The Fresh Market with availability in over 180 premium locations nationwide—perfect timing for summer entertaining season.

Visit https://tamarindheads.com/ A bottle of their medium or hot is just $12.99; combination packs are $23.38.