Chutney might be overlooked, but it’s quietly becoming one of the most exciting condiments in kitchens today and ENTREE would love to introduce you to Elephant Green Chili Chutney, a women-owned, mother-daughter duo brand by Cashmira Sethna and Tanzie Turel, behind a first-of-its-kind Indian-inspired green chili chutney. 

In just 12 months, the brand has grown into 36+ specialty stores across the Northeast, popped up at Williams Sonoma Columbus Circle, and named a 2026 sofi™ Awards Finalist for Top Condiments, judged blind among 1,200+ entries.

The chutney is crafted in Connecticut in small batches using just six clean ingredients, including secret signature green chilis, coconut, and cilantro. The result? Bright, zesty, sweet-spicy flavor that wakes up everything from fish and seafood to cheese boards, sandwiches, eggs, roasted vegetables, and grilled meats.

Thiis amazing Elephant Green Chili Chutney is:
– Vegan, gluten-free, and Star-K Kosher certified
– Clean-label with no chemicals or fillers
– Shelf-stable, under $15, and wildly versatile
– Now available nationwide on Amazon (affiliate links welcome)

But the heart of Elephant is the story: a second act for mother, Cashmira, whose treasured family recipe from 1986 became the foundation for a brand built on heritage and flavor you don’t forget, just like an elephant never does. This chutney is perfect to global flavoring, fish and seafood pairings, cheese boards, or quick weeknight hacks, enabling us to stay zesty, sweet, and spicy. www.elephantgreenbrand.com