We love caviar, don’t you? And we have found none better than the caviar offered by Black River Caviar.

Black River’s Siberian (Acipenser Baerii) Malossol Caviar is among the finest caviar in the world. All of their caviar is produced from sturgeon raised at their farm on the banks of the pristine waters of the Rio Negro in Uruguay. The quality of roe produced by their sturgeon allows their caviar master to use the malossol, or “little salt” method, to enhance its superb flavor. You will find that their caviar has large grain, a fresh, clean, nutty taste and firm texture.

The company prides themselves on consistent perfection and the only variance you will find is a natural range in color from light brown to jet-black.

The key factors that contribute to the quality and sustainable nature of Black River caviar are the pristine Rio Negro environment; strict technical and sanitary controls under which their sturgeon are bred, raised and harvested; the use of their perfected and totally unique “recipe” for caviar and high tech traceability of the fish from the moment they are born until the caviar is enjoyed at the table. Black River Caviar is served exclusively onboard Seabourn Cruise Lines, winner for the past 5 years for Travel & Leisure’s “World’s Best” small-ship cruise line.

It’s not too late to place an order for Christmas or New Year’s. Here’s an example:

A Holiday Gift with Exquisite Taste

25% Off Plus Free Shipping on our Siberian & Russian Sampler.
Includes 1 Siberian and 1 Russian Tin + Gift Bag + Two Mother of Pearl Spoons.
With Personalized Gift Card

Check out all their exquisite caviars at http://www.blackrivercaviar.com/black-friday/