Bettina is a cozy Santa Barbara neighborhood restaurant serving naturally-leavened, Neapolitan-style pizza made with seasonal California ingredients. Whether you’re celebrating a special occasion or just grabbing a spritz at the bar, you will enjoy what’s offered here: simplicity, community, and hospitality that makes all guests feel at home.

Join owners Rachel Greenspan and Brendan Smith for a dinner featuring the wines of S&B Borgogno in Barolo. Dinner will include pizza and Piemonte dishes inspired by owners Emanuela Bolla and Federica Boffa. $75 includes a three course dinner, wine and digestivi. Sales tax and gratuity not included.

Visit Tock for tickets: http://www.exploretock.com/bettinapizzeria

The event is Friday, Mar 1, 2019, starting at 9:00 PM

Featuring wines of S&B Borgogno in Piemonte

Antipasto
Crudite with bagna cauda, mortadella and robiola cheese
~2017 Dolcetto~

Pizza
Chanterelle with Sottocenere truffle cheese
~2015 Nebbiolo d’Alba~

Secondi
Brasato al Barolo
Braised beef in Barolo over polenta
~2015 Barbaresco & 2015 Barolo~

After dinner
Olive oil cake with thyme and panna
~N.V Barolo Chinato~