MADE IN MEXICO: THE COOKBOOK, Classic and Contemporary Recipes from Mexico City, Rizzoli, by Danny Mena and Nils Bernstein is a delicious love letter to Mexico City’s exuberant dining scene, a treasure trove of recipes and restaurants, an in-depth culinary adventure into the authentic fondas, loncherias, taco stands and world class fine dining establishments that makes this vibrant capital such an exciting food destination. Dazzling photography by Aaron Adler and Brent Herrig burst with creativity and innovation just like this regional cuisine.

IN COMFORT AND STYLE by Estee Stanley, another Rizzoli gem, invites you into Estee’s magic world of her distinctive interiors infused with her eclectic bit tailored, effortlessly chic style. A beautiful book that reveals her secrets to true luxurious living, and having a home that blends comfort with personality, elegance with ease.