CUT 1886: First Cold Press California Extra Virgin Olive Oil

Steeped in Santa Barbara’s rich farming history, Bel Lavoro Orchards are home to a collection of the finest organic, hand-harvested olive tress, including their orchard of the beloved Spanish Manzanilla varietal. Each tree in their CCOF-certified orchards are tended with timeless practices.

These oils are crafted from a small batch, single cold-press process in limited quantities based on fruit yields, then blended by their Master Miller to extract the most beautiful flavor profiles and colors from the trees. The Cut 1886 is medium-bodied with a mix of herb and nut flavors and a touch of spice, a perfectly balanced oil to enjoy with your meal or on its own with your favorite breads. About $25 a bottle. Visit

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