CUT 1886: First Cold Press California Extra Virgin Olive Oil


Steeped in Santa Barbara’s rich farming history, Bel Lavoro Orchards are home to a collection of the finest organic, hand-harvested olive tress, including their orchard of the beloved Spanish Manzanilla varietal. Each tree in their CCOF-certified orchards are tended with timeless practices.

These oils are crafted from a small batch, single cold-press process in limited quantities based on fruit yields, then blended by their Master Miller to extract the most beautiful flavor profiles and colors from the trees. The Cut 1886 is medium-bodied with a mix of herb and nut flavors and a touch of spice, a perfectly balanced oil to enjoy with your meal or on its own with your favorite breads. About $25 a bottle. Visit http://www.cut1886.com.

Categories: Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: