D’Artagnan’s all-natural truffle turkey breast is artisanally made in small batches with whole turkey breast and real black truffles – and no nitrates, nitrites, artificial ingredients or colorings. Fully-cooked and ready- to-eat this truly unique turkey breast offers sophisticated, distinctive flavor and alluring aroma. Whether served as the centerpiece for a Sunday or holiday dinner, or sliced for scrumptious sandwiches, this turkey will impress. As always, D’Artagnan’s turkeys are raised on small family farms committed to sustainable animal husbandry without the use of antibiotics or hormones. $54.99 plus shipping from http://www.dartagnan.com

D’Artagnan is the country’s leader in the very best, believing that food raised right tastes better. Since 1985, they have led the farm-to-table movement, providing the highest-quality and most conscientiously raised meat and poultry on the market. Top notch chefs turn to them to assure their best results.

D’Artagnan partners with small farms and ranches that do things right. They are committed to free-range, sustainable and humane practices that respect animals and nature. Some are organic, others are certified humane, but all meet D’Artagnan’s uncompromising standards. None of the farmers use antibiotics or added hormones, and sign affidavits to that effect.