BOOKS AS STOCKING STUFFERS


THE TEQUILA DIET, Exploring Mexican Food & Drink with the World’s Greatest Spirit by Chef Dave Martin. Working with el Baston del Rey Tequila, Martin celebrates flavors, colors and textures in salsas, drinks, soups and more complex dishes like Mole Negro or Barbacoa Beef, all incorporating vibrant splashes of tequila. The result is inspiring and fun, a treasure for those passionate about Mexican cuisine.

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