Rosemary Chocolat is an ultra- luxury chocolat inspired by the romance of French pastry from a chef-led chocolate atelier where three generations of culinary devotion are folded into every piece. Handcrafted in Los Angeles, these delicious objects of beauty are made to be lingered over, shared, and remembered.
Rosemary Chocolat’s recipes are carefully crafted by their French master chef, Aaron, using the finest ingredients and techniques, balancing unique flavors, texture, and visual beauty in every bite. We applaud their meticulous use of ethically sourced cacao, the finest raw sugar, premium nuts and quality fruit. We have tasted them and pronounce them “magnifique“! Their treasure of a collection includes bon bons, truffles, chocolat almonds and hazelnuts, and dragées. We reveled in tastes of creme caramel, menthe, passion fruit, cafe, banana flambe, and framboise.
Perfect for holiday giving or just plain personal indulgence, these chocolates are beautifully packaged and the ne plus ultra of confections. We love the fact they are always vegan and daily free.
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