A must have book for 2015: Where Chefs Eat 2015: A Guide to Chef’s Favorite Restaurants, Phaidon, available Feb. 9, offers international restaurant recommendations from the true experts: a panel of more than 600 of the world’s top chefs. It spotlights over 3,000 restaurants worldwide and reflects the newest trends in dining out. This book encompasses cuisines ranging from raw food to every ethnic cuisine under the sun and spotlights humble holes in the wall as well as elegant destination restaurants. With tips from such hot chefs as Yotam Ottelenghi and Paul Qui as well as established luminaries like Marcus Samuelsson and Daniel Boulud, Where Chefs Eat 2015 is the ultimate insiders’ restaurant guide.
The book releases in February, just in time for Valentine’s Day. It includes romantic restaurants in cities ranging from New Orleans and LA to Paris and Venice, including a bar in Chicago that is perfect for a loving rendezvous!
We consider this an indispensable travel companion and an enticing read for those of us who can’t get to Le Jules Verne restaurant at the top of the Eiffel Tower for Valentine’s Day, Where Chefs Eat will be irresistible you and yours.