London’s Dorchester Grill to reopen…we all celebrate!


The beloved Grill at The Dorchester in London is coming back! We can’t wait. The iconic Mayfair restaurant has been transformed for a new culinary chapter.  First established in 1931, The Grill at The Dorchester quickly gained a reputation as the place to be for the finest grill food in London. In keeping with this original concept, Alain Ducasse’s protégé Christophe Marleix has created new seasonal menus.  Delicious dishes range from grill favorites alongside the restaurant’s signature lobster chowder and an extensive sweet soufflé menu – the first of its kind in London.   Lively and welcoming, the re-imagined restaurant fuses The Dorchester’s iconic elegance with a contemporary tone and creative details. Interior architect Bruno Moinard was commissioned by The Dorchester to create a vibrant and timeless setting.  The restaurant features a striking, hand-blown Murano glass chandelier and contrasting natural materials including zinc, copper and marble, set against butterscotch leather and oak parquet flooring. Pivoting wall panels create a separate ambience from day to night.  Restaurant opens Friday November 14, 2014  Reservations:  Tel: +44 (0)20 7317 6531 Email TheGrill.TDL@dorchestercollection.com

The Grill at The Dorchester Senior Brigade-2-1

PREVIEW
a few dishes
from the menu,
to whet
your appetite…

TO START WITH
Coddled egg, crayfish and herb fricassee £19
Lemon sole ‘goujonettes & chips’, homemade tartare sauce £17
Grilled chicken Caesar salad, crunchy cos lettuce £24
NATURE
Wild mushroom risotto £19
FROM THE GRILL
Free-range Black Leg chicken
‘street corner’ potatoes, toasted country bread
FOR TWO / PER PERSON £30
Organic Aberdeen Angus beef tournedos
bone marrow, Yorkshire pudding, Bordelaise sauce £46
AND MORE
Large White Cross pork belly cooked seven hours then grilled
onions/gherkin/mustard marmelade £32
Whole Dover sole 1.2 kg, lemon/capers/croutons
FOR TWO / PER PERSON £52
DESSERT £13
Our favourite cheesecake, citrus marmalade
Bread and butter pudding
SOUFFLÉ £14
UNIQUE INGREDIENTS FROM AROUND THE WORLD TO MAKE
THE FINEST SOUFFLÉ COLLECTION
Chocolate Sao Tome 75%
from Alain Ducasse Manufacture in Paris
KINDLY NOTE THIS IS A SAMPLE MENU, SUBJECT TO CHANGE

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