12-piece Comfort and Joy Christmas Collection from Chocolat Moderne featuring seasonal favorites like Gingerbread, Chestnut, Peppermint Stick, Eggnog, and Pumpkin Cappuccino plus Trifle and Banoffee Pie, Blood Orange Bergamot and Berries and Lavender. This gift has a stunning visual appeal and is deliriously delicious. 

Chocolat Moderne’s 8-piece Hanukkah Chic Collection–one for each night– features an elegant festive assortment of perfectly balanced on-trend flavors including chocolate bon bons of Walnut Babka, Apricot Rugelach, Raspberry Sufganiyot, Hanukkah Gelt, Coconut Macaroon, Almond Marzipan, Halva and Pomegranate. 

 The Chocolat Moderne Holiday Collections capture the flavors and traditions of the season.  These inspired collections are an extra special way to add fresh sophistication to the traditional holiday meal. Ideal as dessert or a hostess gift, the elegant chocolates are a perfect balancing act of all-natural ingredients and the finest chocolate couvertures from Valrhona.  Carefully conceived packaging is the elegant finishing touch to all Chocolat Moderne creations.  


Award-winning Chocolat Moderne was founded in 2003 by Joan Coukos with a mission to create visually stunning, handcrafted confections filled with perfectly balanced, on-trend flavors that introduce new ingredients to chocolate-making. CHOCOLAT MODERNE® has received top honors in the specialty food industry by winning multiple sofi™ Gold and Finalist Awards, the equivalent of the Oscars of the food industry, from the Specialty Food Association.

The creations are a vibrant, ever-changing cornucopia. Chocolat Moderne uses equitably sourced chocolate couverture from Valrhona, one of the world’s most exclusive chocolate producers, located in Tain-l’Hermitage, France.  Varieties of dark, milk, white, and blond chocolates are expertly crafted into a myriad of intriguing flavors.

 With a penchant for introducing new ingredients to chocolate making, over one 

hundred ingredients from around the world are incorporated.  Classic confectionary staples like European butter, cream, pure cane sugar, are met with fruit purees, citrus juices and zest, honey, nuts and seeds, Kalamata olives, red bean paste, premium spirits, essential oils, teas, and spices.  The chocolates are gluten free and free of preservatives and artificial flavors.  The vegan line, available since 2019, includes bonbons and bars with classic ganaches, pralines and caramel fillings using coconut cream and oat milk to replace the traditional milk ingredients.

 Each collection is available in three different sizes in a range of prices. For more information go to

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