THE ICE BOOK: Cool Cube, Clear Spheres, and Other Chill Cocktail Crafts. Internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. You’ll learn how to create a frozen bowl for Negroni punch, serve a Manhattan inside an ice sphere, and infuse cubes with colors and flavors to create cranberry cobblers and a color-changing Gin and Tonic. Gorgeous color photos by Allison Webber and clever recipes throughout.
https://www.amazon.com/Ice-Book-Spheres-Cocktail-Crafts/dp/1684352053/

SKILLETHEADS: A Guide to Collecting and Restoring Cast-Iron Cookware by Ashley L. Jones is the highly anticipated follow-up to Modern Cast Iron. You’ll find expert advice on purchasing cast iron from some of the most active collectors in the field today; side-by-side comparisons of the major manufacturers in the US and interviews with each company; and detailed how-to guides for restoring cast iron, including such methods as lye baths, electrolysis tanks, and chemical products. And because no book on cast iron is complete without a little cooking, Jones includes 35 mouth-watering recipes. Stunning color photos, too. https://www.amazon.com/Skilletheads-Collecting-Restoring-Cast-Iron-Cookware/dp/1684352029