Piroshky Piroshky, a unique, one-of-a-kind, Eastern European-inspired bakery is coming to Santa Barbara . Their flagship location, nested for over three decades in historic Pike Place Market in Seattle, WA, has served over 10 million tourists and locals a year and is legendary.

We know no one who can resist their flavorful, flaky puff pastry combinations, each a magical taste a warm and comforting delight of pure, wholesome carefully-seasoned ingredients.

A proud woman-owned small business with a passion for crafting delectable Piroshky has taken this small but much-admired company on incredible journeys, spreading joy to thousands across multiple states.

ENTREE is excited to share the news that Piroshky Piroshky is returning to San Barbara on 12/02, hosted by Brass Bear Brewing. Watch their video on Fox 40 Sacramento. 

We urge you to take advantage of this event. Here’s how it works: :

1. Select your favorite pies online at piroshkybakery.com before their visit. There are literally scores of combinations to choose from from sweet to savory, vegetarian to beef, potato to chicken and smoked salmon. Some of our favorites are beef and onion, Jalapeño & cheddar sausage, potato and mushroom, chocolate cream hazelnut, turkey & cranberry, chicken teriyaki, and Swedish meatball.
2. They will hand-make and customize your Piroshky to order.
3. Your delectable treats will be flash-frozen and ready for pickup on the event day.

Through the years, this bakery has received recognition far and wide, graced by the spotlight on Anthony Bourdain’s “No Reservations” and the “Zimmern List” on the Travel Channel. By recognizing the immigrant journey embedded in their creations, Smithsonian Magazine honored Piroshky Piroshky as one of “The 20 Most Iconic Food Destinations Across America.” Each accolade is a testament to the flavors woven their story’s fabric.

If you have questions, please feel free to reach out to JD at jdtoves@piroshkybakery.com or give them a call at 253-268-9733.