Since launching in 2008, Delysia Chocolatier has received numerous awards for its uniquely decadent confections. Only the finest and freshest ingredients are used to create memorable chocolates that are local, sustainable, and inclusive for all dietary needs. All of their chocolates and Parisian-style, handmade truffles are handcrafted in their Culinary Center located in Austin, Texas.
Delysia Chocolatier creates fine chocolate that are about the way you feel, how you bring friends and family together, and the memories you create. Using only ethically-sourced cacao, Delysia’s chocolates embraces alternative diets with 80% of products being kosher and gluten free as well as some vegan.
Chef Nicole Patel, owner of Chocolatier, has been named a Top 10 Chocolatier and Confectioner in America by the International Chocolate Salon and Taste TV. Competing against hundreds of artisan and large scale chocolate companies, Chef Patel has been named a Grand Master Chocolatier, a designation very few chocolatiers have the privilege of receiving.
Her creative sweets are perfect for Mother’s Day, Father’s Day, Valentine’s Day, Christmas, or ANY day! https://delysia.com/