A COOKBOOK FOR SUMMER READING


VEGETARIANA, A Rich Harvest of Wit, Lore & Recipes by Nava Atlas is a quirky, hand-illustrated cookbook, first published in 1984 and now completely revised and updated in entirely vegan form. We predict it will be a classic.

With 170 pages of literary quotations, folk wisdom, botanical lore, historical anecdotes, and savory recipes, this a one-woman masterpiece celebrating vegetarian foods, offbeat and lighthearted, brimming with appetizing delights. Published by Amberwood Press.

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